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Highlighting Our Regenerative Partnerships Ahead of World Earth Day

Matthews Cotswold Flour has a strong commitment to this year’s Earth Day theme of ‘Our Power, Our Planet’, which reflects...

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Matthews Welcomes Rowan Claughton As Our Newest Brand Ambassador

Former Great British Bake Off contestant, Rowan Claughton, joins Matthews Cotswold Flour as our Cake & Culinary Brand Ambassador! 

Read more →

Introduction of Folic Acid Fortification in Non‑Wholemeal Wheat Flours

We are writing to update you on upcoming changes to the composition and labelling of our flour products in line...

Read more →

Highlighting Our Regenerative Partnerships Ahead of World Earth Day

Matthews Cotswold Flour has a strong commitment to this year’s Earth Day theme of ‘Our Power, Our Planet’, which reflects...

Read more →

Matthews Welcomes Rowan Claughton As Our Newest Brand Ambassador

Former Great British Bake Off contestant, Rowan Claughton, joins Matthews Cotswold Flour as our Cake & Culinary Brand Ambassador! 

Read more →

Introduction of Folic Acid Fortification in Non‑Wholemeal Wheat Flours

We are writing to update you on upcoming changes to the composition and labelling of our flour products in line...

Read more →